Ribs

Deep fried prawns

Mélange of dim sum - prawn dumpling (har gau), beef dumpling and fried wonton

Chengdu street tofu

Honey glazed bbq pork

Yunnan mushroom, pork with truffle dumplings

Steamed duck yolk custard buns

Prawns with wasabi sauce and caviar

Soft shell crab with chills and crispy garlic

Spring rolls

Tofu/beancurd with pumpkin sauce and spinach

Crispy duck with pancakes, plum sauce and other condiments

Chicken in black bean sauce

Honey roast pork puffs

Turnip cake with cured meats

Prawn dumplings (had gau)

Vegetarian spring rolls (with bean curd skins)

Crab meat dumplings in soup

Vietnamese spring rolls

Chicken and mushroom buns

Panfried gyozas

Shanghai pork dumplings

Egg custard tarts

Lotus paste buns

Grilled prawns with Addie's special sauce

Thai fish cakes

Panang chicken curry

Spinach with bonito flakes

Salmon sashimi

Shitake mushroom on skewers

Salmon and avocado rolls

Aubergine with sweet miso

Assorted sashimi

Soft shell crab

Chicken satay

Chicken in tamarind sauce

Beef Pho

Black cod

Beef fillet with Defune's special sauce

Salmon and avocado rolls and spicy tuna rolls

Assorted sashimi

Defune Japanese Restaurant

Bao

House salad

Fried chicken

Fried mushroom

Aubergine with Mapo Tofu/Beancurd

Bao

Glass noodle salad and daikon pickle pot

Pork and fish buns/bao

Barbecue pork puffs

Prawn and pork dumplings (Siu Mai)

Vietnamese Spring Rolls

Scallop dumplings

Congee with pork, thousand year egg and salted egg

Glutinous rice with Chinese sausage and dried shrimps

Panfried turnip with Chinese sausage and chillis

Egg custard tart

Stir-fry turbot with black truffle

Black pepper beef

Three style mushrooms

Sanpei chicken claypot

Golden soft shell crab

Yuzu and sesame vacherin

Jivara bomb

Minced chicken wrapped in lettuce leaf with hoisin sauce

French beans fried in batter and chillis

Signature pork soup

Spinach wrapped in sesame coating with chillis

Prawn with chilli and chives

Beef with garlic and chillis

Squid with aubergine

Scallop with garlic and chillis

Shanghai dumpling (Xiao lung bao)

Toffee banana with vanilla ice cream

Prawn with dried bean curd Cheung Fun

Pan fried Turnip Cake with dried meat

Pea shoots and prawn dumplings

Pork and shrimp Shu Mai

Prawn dumpling in chilli sauce

Baked crispy BBQ pork buns

Slow cooked pork mo (bun)

Mama hot wings

Prawns on skewers

Pork and Chinese leaf dumplings with chillis

Stir fried Turnip Cake with XO sauce

Xiao Long Bao (Shanghai Dumplings)

Peking Duck with pancakes

Peking duck in lettuce wraps

Baked Char Siew (Barbecue Pork) Puff

Steamed Sweetcorn Dumplings

Egg custard tarts

Black Sesame Dumpling with white sesame ice cream

Salmon Don

Spicy Tuna Rolls and Chicken Teriyaki Rolls

Chicken Teriyaki

Chirashi (Mixed sashimi on rice)

Duck Spring Rolls

Salt and Pepper Squid with green papaya salad

Chilean Wagyu Beef

Chilli Sichuan Chicken

Rib-eye beef

(Bresse) Chicken in ginger dressing

Grilled black cod in XO sauce

Aubergine with Chinese greens

Wasabi Prawn Dumplings

Panfried Turnip Cake

Beef Cheung Fun (Pasta-like wrapping)

Spring Rolls

Egg Custard Tarts

Lamb Dumplings in Chilli dressing

Vietnamese Crispy Spring Rolls

Wasabi Prawn Dumpling

Baked Egg Tarts

Chicken Taro Croquetters

Golden Seafood Rolls

Scallop Shui Mai topped with Tobiko

Chinese Chive Prawn Dumpling

Fried Dough Stick Cheung Fun

Chicken Wing with Caviar

Pan Fried Aged Pork Pancake

Chilled Clams

Beef Shortrib and Bone Marrow

40-Day Aged Sirloin with Honey Black Pepper Sauce and Fried Egg

Grilled Seabass with Fermented Beancurd and Two colour pickled chillis

Shanghai Dumplings (Xiao Lung Bao)

Soft Shell Crab with Garlic and Chillis

Prawn and Beancurd Cheung Fun

Stir-Fry Penang Kwetio Noodles with Prawns, Scallop and Peanuts

Crispy Duck Rolls

Venison puff

Chirashi

Sea Urchin Roll, Salmon Rolls and Asparagus Rolls

Mixed Sushi

Grilled Aubergine

Black Cod

Prawn and Vegetable Tempura

Japanese Style Lobster Tomato Soup

Toro Fatty Tuna and Japanese Wagyu Beef on Tar Tar Chips

Chirashi (mixed sashimi on a bed of rice)

Salmon Don (Salmon Sashimi on a bed of rice)

Spicy Beef

Black Cod

Tenderstem broccoli with special sauce

Kampachi (Yellow Tail) Sashimi

Spicy Salmon Salad at Rosa's Thai Cafe, Carnaby Street, London

Grilled Pork at Rosa's Thai Cafe, Carnaby Street, London

Prawn Pad Thai at Rosa's Thai Cafe, Carnaby Street

Fried Tofu with tamarind sauce at Rosa's Thai Cafe, West Hampstead

Red curry with chicken, Rosa's Thai Cafe, West Hampstead

(Cold) Tofu (Beancurd)

Sea Urchin Sushi

Black Cod

Miso Soup and Clear Soup

Chirashi (mixed sashimi on a bed of rice)

Prawn and Vegetable Tempura

Aged Lamb & Cumin Skewers

Langoustines with Kaffir Lime and Sweet Mint

Southern Style Dry Pork Curry

Wild Ginger and Brisket Curry from Burma

Razor Clams

Wild Mussels with Sour Tumeric Curry

Claypot Baked Glass Noodles with Tamworth Pork Belly and Brown Crab Meat

Prawns with chilli

Chicken Satay

Spiced Fish Cakes

Sweetcorn Fritters

Steamed sea bass with lime and chill

Chicken Thai Green Curry (Chicken Kieaw Wan)

Grilled Prawns

Grilled Aubergine Salad with Soft Boiled Egg and Prawn Floss

Grilled Chicken Leg with Tamarind Sauce

Braised Beef with Chilli Vinegar Sauce

Stir Fried Morning Glory with Crispy Pork

Goat Green Curry with Aubergine and Green Banana

Salted Palm Sugar Ice Cream with Tumeric Grilled Banana

Summer Rolls (with Prawns)

Beef Pho

Vietnamese Coffee with condensed milk

Frontage of Cay Tre

Summer rolls with prawns

Chargrilled Pork on a bed of vermicelli salad

Prawn Toast

Papaya Salad with Chicken

Beef Pho

Spiced BBQ Chicken with Noodle Salad

Chicken Satay

Assam Chicken Curry

Tauhu Goreng (Fried Beancurd with Peanut Sauce)

Spicy Aubergines with Yellow Bean Sauce

Fried Dover Sole

Singapore Laksa

Hainanese Chicken with Rice

Roti Canai

Char Kuey Teow (Flat noodles with eggs, chicken and prawns and chilli)

Roti Canai with chicken curry

Chicken satay

Kang Kung Belacan (Morning Glory/water spinach)

Beef Rendang

Char Kuay Teow

Sago Gula Melaka (tapioca pudding )

Cendol Ice (Shaved Ice)

Ginger Salad

Mandalay, sweetcorn, Bottle Gourd and Shan Tofu fritters

Coconut noodles with chicken (Ohn-no Kauk Swé)

Lahpet Salad

Lahpet kitchen

Bar at Lahpet

Pumpkin and Tofu Salad

Rib of Beef Satay

Pork Knuckle

Spicy Fish Balls

Duddell's Peking Duck

Second duck course with black pepper and Martell (brandy)

Truffle Roasted Black Cod

Braised Beancurd with morel mushrooms

Selection of dim sum at Duddell's

Grilled Spicy Baby Squid at Laksamania

Malaysian Chicken Satay at Laksamania

Melaka Laksa at Laksamania

Sambal Okra at Laksamania

Small bites at Sake no Hana

Seabass with ponzu sauce at Sake no Hana

Smoked duck with yuzu sauce at Sake no Hana

Salmon with teriyaki sauce at Sake no Hana

Selection of sushi rolls at Sake no Hana

Dessert at Sake no Hana

Dessert at Sake no Hana

Three Treasures (BBQ Pork (Char Siu), Soy Chicken and Crispy Pork at Kym's

French Beans Fritters at Kym's

Sichuan Spiced Aubergine at Kym's

Pork & Shrimp Bao Bao at Kym's

Sunny's egg tart with Cobnut Ice Cream at Kym's

Signature Korean fried chicken on spring onion pancake at Jinjuu Soho

Edename, Sae-Woo Pops, Philly Cheesteak Mandoo, Yura cured salmon and avocado, Vegetable Crisps with tomato soya and kimchi guacamole at Jinjuu Soho

Bugolgi Beef Fillet at Jinjuu Soho

Green tea shaved ice and mango shaved ice with tray of goodies at Jinjuu Soho

Sheng Jian Bao (Panfried pork dumplings)

8-hour Double-boiled chicken soup with wild ginseng

Shanghai oil-exploding prawns

Spiced wheat gluten

Drunken chicken with Shaoxing Wine

Cold steamed aubergine with a garlicky dressing

Shanghainese red-braised pork belly with marinated eggs

Boiled Seabass fillet with pickled vegetables in soup

Jason Li with Ken Nom

Jason Li with Fuchsia Dunlop

Jason Li with Andrew Wong

Jason Li with Ching He Hwang