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Aged Lamb & Cumin Skewers
Langoustines with Kaffir Lime and Sweet Mint
Southern Style Dry Pork Curry
Wild Ginger and Brisket Curry from Burma
Razor Clams
Wild Mussels with Sour Tumeric Curry
Claypot Baked Glass Noodles with Tamworth Pork Belly and Brown Crab Meat